Chef Johns unexpected Cassoulet

Weve taken some unexpected cuts to make a rude description of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more full of life smoked pork options.

The ingredient of Chef Johns unexpected Cassoulet

1. 4 ounces bacon, cut into 1 inch pieces
2. 8 ounces smoked sausage, sliced
3. 12 ounces boneless, skinless chicken thighs, cubed
4. 1 onion, diced
5. salt and pepper to taste
6. 2 cups chicken broth, benefit more if needed
7. 2 (15 ounce) cans cannellini beans, drained and rinsed
8. 1u2009u00bd teaspoons minced blithe rosemary
9. 1u2009u00bd teaspoons minced vivacious thyme
10. cayenne pepper to taste
11. u00bc cup melted butter
12. 1 cup bread crumbs
13. u00bd cup finely grated Parmigiano-Reggiano

The instruction how to make Chef Johns unexpected Cassoulet

1. go to bacon to a large, cold oven-ready skillet. Place more than medium heat and cook for 10-12 minutes, until in relation to crisp. Transfer to a bowl, reserving the grease in the pan.
2. raise a fuss in sausage slices; cook 3-4 minutes. grow chicken thigh pieces; cook and disturb for 5 minutes, until browned. Remove meat to the plate gone bacon. Discard all the oil, but dont wipe out the pan.
3. go to chopped onion and direction the heat to medium-low; cook and stir up opinion for 5 minutes, until the onions are translucent. amass 1 cup of chicken stock.
4. Mash just about 1/4 of the beans in a small bowl, shake up all the beans into the pan.
5. disconcert whisk in cayenne, rosemary and thyme. mount up reserved meat assist to the pan. work up in long-lasting cup of stock or more if needed to cover. Return to simmer.
6. mixture combination bread crumbs, Parmigiano-Reggiano and melted butter together in a small bowl.
7. Preheat the ovens broiler and set the oven rack just about 7 inches from the heat source.
8. Sprinkle the cassoulet later half the bread crumb mixture. Place under the broiler and cook not quite 5 minutes, until browned.
9. separate the pan and shout from the rooftops bread crumbs next to into the cassoulet. pinnacle subsequently steadfast bread crumb mixture. Return to oven and continue broiling 5 more minutes, until browned.
10. position off the broiler and leave in the oven for 15 minutes. Remove and let sit for 5 minutes. Enjoy.

Nutritions of Chef Johns unexpected Cassoulet

calories: 906.3 calories
carbohydrateContent: 72.2 g
cholesterolContent: 141.6 mg
fatContent: 44.2 g
fiberContent: 12.5 g
proteinContent: 54.4 g
saturatedFatContent: 18.8 g
servingSize:
sodiumContent: 2071.5 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent: